You will find below the list of our referenced caterers, as well as a presentation of their offers.

For each of these caterers, we indicate an overall score established by the organisers who ordered a catering service for their event by evaluating the following criteria: the commercial relationship, the quality of the products, the quality of the service and the value for money. In brackets, the number of evaluations received to establish the overall score is indicated.

Caterer and creator of receptions

Butard Enescot has been offering its experience as a caterer and organiser of tailor-made events for over 45 years. It offers high-precision cuisine, prepared by French gastronomic chefs, and a creative reception concept that is personalised for each event. His offer reflects his professionalism in the French "art de recevoir". His work is carried out with finesse and quality seasonal products, making his gastronomic offer a bold and creative service for professional and private events.

Average score : 8,96 / 10 (5)

ISO 20121 Certification

The Signature of your receptions

For more than 50 years, Duval has been offering you gastronomy that emphasises the origin and quality of the product.

As a specialist in corporate events as well as in the organisation of international events (congresses, conventions, symposiums, etc.), our company combines creativity and authenticity, attentiveness and responsiveness. We offer a tailor-made service to meet all your requirements from 10 to 15,000 people (cocktails, gourmet breaks, meals, lunch bags, stand/exhibitor catalogue, etc.).

Average score : 8,83 / 10 (5)

ISO 20121 Certification