For your comfort and peace of mind, our caterers have been selected for their excellence in creating unforgettable experiences at La Serre. They offer an array of services and a bouquet of unprecedented flavors.

The haute couture of events-related gastronomy

When designing its receptions, Fleur de Mets pays close attention to its customers’ needs, down to the smallest detail. The food, presentation and play of colours and shapes between the various dishes, in a range of light and muted hues, are part of an all-encompassing experience. Although Fleur de Mets is a recent arrival on the Parisian catering scene, it coordinates over 1,200 receptions each year. It derives its savoir-faire from carefully observing each company’s specific culture, as well as each event’s theme and overall spirit.

Under the guidance and creative genius of head chef Philippe Saillard, Fleur de Mets’s culinary creations offer a subtle palette of textures, flavours, special touches and spices inspired by Saillard’s travels around the world.

Fleur de Mets is committed to sustainable development and was awarded ISO 20121 certification in January 2019.

Highlighting local ingredients from our rooftop farm

Le Perchoir Porte de Versailles is the setting for exciting new dining experiences. It features an innovative cocktail menu and original restaurant offerings that draw on locally-sourced produce.

An organic caterer that showcases local products

With thirty years of savoir faire, Grand Chemin's culinary expertise underpins its unique food pairings and its inspired, perfectly-crafted concepts. Grand Chemin's highly-trained professionals are dedicated to creating taste experiences that are like fleeting gastronomic tales.

These culinary adventures favour exchange, a sense of wonder, and a feeling of sharing and discovery. This Parisian caterer likes to break rules, innovate and – above all – evoke a playful excellence with a touch of extravagance. For Grand Chemin, each event includes elements of showmanship: elaborate floral arrangements adorning buffets, a waffle tree created by the pastry chef and live cooking displays in La Serre’s unique setting.